We’re Lalou and we make one thing really, really well — Basque Burnt Cheesecake. It started with a simple craving: we couldn’t find a molten, creamy Basque cheesecake in Malaysia that truly hit the spot, so we created our own. After many late-night bakes and taste tests, Lalou was born — golden on top, irresistibly smooth inside, and made in small batches with love. From celebrations to slow nights in, Lalou is here to sweeten every moment.